AGEs in Cat Food: Should We Be Worried?
A recent study is generating a lot of discussion (and angst) by reporting that canned cat foods contained about three times more of certain “advanced glycation end-products” (AGEs) than either kibble or "mildly cooked" diets. Does this mean canned food is suddenly bad for cats? No, not at all. First, a little background. AGEs are created during the Maillard reaction—the familiar browning reaction that occurs whenever foods are cooked. For example, when you brown meat for a recipe, or get that golden color on a biscuit or pie crust, you ...













